Turkey Parmesan Basil Fettuccini Alfredo

Welcome Back, Bloomers!

I know a lot of you have asked for this recipe lately so I had to post it. This was my first time creating this recipe. I actually had no intention on writing a blog but when so many people requested the recipe I was prompted to put it down on paper. Now you can add however much spice you prefer.

Being from Louisiana I LOVE spicy foods. This meal is so flavorful try not to eat it all in one sitting haha.

Now I usually make sauces from scratch so this is a great quick recipe if you are in a rush.

Turkey Parmesan Meatballs

1 lb 93% Lean Ground Turkey

1/4 cup Grated Parmesan

1 1/2 tbsp Gourmet Collection Oregano, Basil, Tomato seasoning

1/2 tsp Sea Salt

1 tsp Garlic Powder

2 tbsp Avocado Oil

Cayenne to spice preference

Instructions:

1. In a large mixing bowl, combine all ingredients and mix throughly.

2. Use a meat ball scoop for smaller meatballs or do as I did and make your own sizes by rolling in your palms. (For more meatballs roll them smaller or use the meat ball scoop.)

3. Pour 1 tbsp avocado oil into skillet on medium heat. Once heated add in meatballs.

4. Cook until brown and cooked through. Add additional oil if necessary. Set aside.

Fettuccini Alfredo Recipe

1/2 box/pack Fettuccini pasta

2/3 cup Parmesan

1 jar Ragu: Creamy Basil Alfredo Sauce

1/2 cup Water

2 tbsp Gourmet Collection Pasta Herb seasoning

2 tbsp Gourmet Collection Oregano, Basil, Tomato seasoning 1/2-1 tbsp Sea Salt

Cayenne

Parsley

Instructions:

1. In large pot boil pasta 8-10 minutes or until done.

2. Strain pasta and rinse with cold water; set aside. On medium heat add sauce to pot and cook for 4-5 minutes.

3. Add pasta, water, and all seasonings. Cook for 5 minutes. Add in meatballs. Add cayenne and sea salt.

4. Cook until thick consistency. 5-10 minutes.

5. Topped with parsley