Caramel macchiato at home

Mar 13, 2021
1 min read

Welcome Back Bloomers!

I am back with another homemade coffee speciality. This is my take on a caramel macchiato with vanilla sweet cream cold foam. I must admit this is my new favorite go to drink and I enjoy taking it on the go. It is quick and easy to make. You are guaranteed to love this when you try it.

Don't mind the huge mason jar used, I sent Hubby to the grocery store to purchase these thinking I would make overnight oats and they were the wrong size so I am stuck with an entire case of them haha. So who is ready for their taste buds to be WOWED! I know I am.

INGREDIENTS

2 Blonde 1 oz Starbucks Espresso Vertuo Capsules

1 cup Vanilla Almond Milk

1 tbsp Ghiradelli Caramel Syrup

1-2 tbsp Johnny Skinny Salted Caramel Syrup (2 if you like it extra sweet)

Mason Jar

DIRECTIONS

Drizzle 1 Tbsp of caramel inside mason jar. Add 1/2 cup ice. Add in espresso shots. Pour in milk. Lastly, pour vanilla sweet cream cold foam on top. Drizzle caramel and cinnamon if you would like and enjoy.

Sweet Cream Cold Foam Recipe

1/3 cup Almond milk

1/3 cup Heavy Whipping Cream

2-3 tbsp Johnny Skinny Vanilla Syrup

1 tsp Vanilla Extract