christmas in a cup

Welcome back Bloomers,

This morning I decided to try something a little different for our morning coffee. I have been practicing on making the perfect Christmas drink and I feel I have finally mastered it. It was perfect for our first breakfast as husband and wife. So lets hop right into it.

INGREDIENTS

2 TBSP PUMPKIN SPICE SYRUP (I used Torani brand)

1/2 TSP VANILLA EXTRACT

1/2 TSP CARAMEL PECAN SYRUP (I used Jordan's Skinny Syrup)

1/3 CUP HEAVY WHIPPING CREAM

2/3 CUP ALMOND MILK

STARBUCKS HOLIDAY BLEND K-CUP (or ground)

WHIPPING CREAM TO TOP OFF

DIRECTIONS

1. Pour almond milk, heavy whipping cream, syrups, and extract into frothing pitcher.

2. Whip slowly to blend but don't let foam up.

3. Pour half of mix into each cup prior to brewing coffee.

4. Brew coffee in cup and add remaining into each cup.

5. Top off with whipping cream and cinnamon if you like.

The perfect holiday blend. The taste is so smooth with a little nutty taste.

https://video.wixstatic.com/video/a83dfb_e08465627a4145c0b90e041cb8897389/720p/mp4/file.mp4