Homemade Iced Coffee

Welcome back Bloomers!

Now if you are anything like me and need your morning coffee to start your day, this post is for you! Do you enjoy going to Starbucks or Dunkin Donuts for your daily caffeine in take? If you tired of paying $7 for coffee at Starbucks then this post is for you.

In March, I received a job promotion that requires me to commute and hour to an hour and a half to work. With that being said you know coffee is a MUST for me haha. Now on many of these days I would make my regular coffee black or visit one of the above places I mentioned. You can imagine how pricey this can get. I mean for heavens sake I was a Starbucks Gold Member. Soo I started to think. How could I make the perfect iced coffee from home. Well I finally figured it out and thought how awesome would it be to share this creation with you all.

Are you ready for deliciousness yet? This iced coffee is only 127 calories with less than 20g of sugar. WOWZA.

INGREDIENTS

14-16 oz Plastic Cup/Tumbler

8 oz cup Black Coffee

10-12 oz Crushed or Cubed Ice

1/4 tsp Ground Cinnamon

3-4 tbsp Starbucks Non-Dairy Creamer Hazelnut Latte (oh this the good stuff)

1 capful of Jordan's Skinny Syrup Vanilla Caramel Crème

1 tsp Vanilla Extract

DIRECTIONS

Brew cup of coffee. Pour coffee over ice in plastic cup. Add your coffee creamer, vanilla extract, and Jordan's vanilla caramel crème syrup. Lastly give it a stir and top with cinnamon.

Now what is sooo great about this recipe is you can swap the coffee creamer and type of Jordan's Skinny Syrup for the flavors you love. This recipe is my new go to drink and Marcus loves it as well. Stay tuned for more Whipping It Up w/ Dreux.

Tumbler: @cuttyscreations on Instagram.

Floor Mat: Target

Ingredients: Local Kroger